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Preparation Time : 5
Cook Time : 45
Total Time : 50
Condensed Milk 150 gms
Desiccated coconut 200 gms
Milk powder 100 gms
Pistachios for Garnishing 1 tbsp
Rose essence 5 drop
Red rose syrup 1 tsp
Lightly grease a tray with ghee & keep aside
Put the coconut on a heated pan and slightly roast without changing the colour.
Add the condensed milk , milk powder and rose syrup in it and mix until combined over low heat.
Keep mixing until the mixture is well combined.
When it all comes together, switch off the heat . Add a few drops of rose essence and mix well evenly.
Spread the mixture in the prepared plate and make it smooth on top with a spatula.
Set in the fridge for half an hour.
To serve, cut the coconut fudge into desired shape and garnish with pistachios.
Enjoy endlessly with your loved ones.
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