Dry Fruits Lamingtons

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Dry Fruits Lamingtons


Cooking Time

Preparation Time :40 Min

Cook Time : 15 Min

Total Time : 55 Min


Serves : 4
  • 2/3 cups roughly chopped pitted dates

  • 1-3 cups chopped figs

  • 1/4 cups dried raspberries

  • 1/3 cups milk or dark chocolate

  • 2 tbsp desiccated coconut


  • In a microwave proof bowl add dates and microwave for 15 seconds, by now the dates should be soft.
  • Transfer to a mixie jar and grind it.
  • Transfer the dates to a mixing bowl add figs, raspberries and mix together.
  • Transfer the dried fruits mixture onto a butter paper. Using palms and fingers roll the mixture to form into a cuboid . Initially the mixture will be bit sticky so roll on a butter paper
  • Cut  it into equal portions and use fingers to shape squares.
  • In a bowl add chocolate and melt over gently simmering hot water.
  • Insert a wooden fruit skewer halfway at the centre of the dried fruit square and dip into the melted chocolate. Roll around to coat completely.
  • Tap the skewer gently onto the edge of the bowl to  remove the excess chocolate.
  • Now coat the chocolate coated square with desiccated coconut.  Place it on a tray and remove the skewer.
  • Dip the remaining squares into chocolate and coconut as mentioned above
  • Refrigerate the dried fruits lamingtons for 30 minutes to get a firm chocolate layer