In a microwave proof bowl add dates and microwave for 15 seconds, by now the dates should be soft.
Transfer to a mixie jar and grind it.
Transfer the dates to a mixing bowl add figs, raspberries and mix together.
Transfer the dried fruits mixture onto a butter paper. Using palms and fingers roll the mixture to form into a cuboid . Initially the mixture will be bit sticky so roll on a butter paper
Cut it into equal portions and use fingers to shape squares.
In a bowl add chocolate and melt over gently simmering hot water.
Insert a wooden fruit skewer halfway at the centre of the dried fruit square and dip into the melted chocolate. Roll around to coat completely.
Tap the skewer gently onto the edge of the bowl to remove the excess chocolate.
Now coat the chocolate coated square with desiccated coconut. Place it on a tray and remove the skewer.
Dip the remaining squares into chocolate and coconut as mentioned above
Refrigerate the dried fruits lamingtons for 30 minutes to get a firm chocolate layer
