Badami Paneer

Badami Paneer

Cooking Time

Preparation Time : 20

Cook Time : 25

Total Time : 45

Ingredients

Serves 2

  • Paneer 250 gms

  • Almonds 20-25 nos

  • onion 2 nos

  • Garlic cloves, finely chopped 4-5 nos

  • tomato 2 nos

  • turmeric powder 1 1/2 tsp

  • Red Chilli Powder 1/2 tsp

  • Coriander Powder 1 tsp

  • cumin powder 1 tsp

  • Sugar 1/2 tsp

  • Garam Masala Powder 1/4 tsp

  • Cardamom 2 nos

  • Cinnamon 1 inch

  • Bay Leaf 1 nos

  • Clove 2 nos

  • green chilli 2 nos

  • Refined Oil 4 tbsp

  • Salt (to taste) 1 1/2 tsp

  • Ghee 1 tsp

Directions

  • 01

    Soak the almonds in hot water for 10 to 15 minutes.

  • 02

    After soaking the almonds, remove the skin and keep them aside.

  • 03

    Cut the paneer into long cubes.

  • 04

    Heat 2 table spoon oil and saute the paneer cubes with little turmeric and salt and keep them aside.

  • 05

    Take almonds and tomatoes in a blender and make a smooth paste.

  • 06

    Heat the remaining oil and add chopped onion and garlic. Saute till they are translucent.

  • 07

    After that add ginger paste and cook well.

  • 08

    Next add turmeric powder, cumin powder, coriander powder, garam masala powder and red chilli powder. Mix them well.

  • 09

    Now after cooking the masalas switch off the gas and allow to cool the masala for sometime.

  • 10

    Next take the masala mixture in a blender and make a paste.

  • 11

    Now heat ghee in the same pan and add cinnamon stick, cardamom, clove and bay leaf.

  • 12

    Next add almond and tomato mixture and cook until the raw smell of tomato is gone.

  • 13

    Add salt and sugar and mix well.

  • 14

    After that add the masala paste and mix well.

  • 15

    Add 1 or 11/2 cup of water and allow to boil for some time.

  • 16

    Next add green chilli and saut├ęd paneer into the gravy and cook for 5 more minutes.

  • 17

    Finally switch off the gas and garnish with chopped coriander leaves

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