Harira

Harira

Cooking Time

Preparation Time : 15

Cook Time : 25

Total Time : 40

Ingredients

Serves 3

  • Dry Chopped coconut pieces 2 tbsp

  • Coconut PowdeR 1/2 cups

  • Lotus Seeds 1/2 cups

  • Chopped Almonds 1/2 cups

  • Raisins 1/2 cups

  • Crushed Jaggery 250 gms

  • dry ginger powder 1 tsp

  • turmeric powder 1/2 tsp

  • cardamom powder 1 tsp

  • Cinnamon powder 1/2 tsp

  • Roasted cumin seed powder 1 tsp

  • Ajwain grounded 1 tsp

  • Black pepper powder 1/2 tsp

  • Dry dates crushed 1 tbsp

  • Desi ghee 2 tbsp

Directions

  • 01

    Heat 1 table spoon of desi ghee in a wok.

  • 02

    Turn the flame of gas to low and add chopped dry fruits in it. Roast them till they are very light golden in color.

  • 03

    Take out the ingredients and keep it aside until needed.

  • 04

    Add lotus seed in wok and roast them till they turns light golden brown in color. Take them out and keep it in a bowl.

  • 05

    Add 1 table spoon desi ghee in the same wok and heat it again at simmer.

  • 06

    Now add crushed cumin seeds, grounded ajwain and black pepper powder. saute for few seconds.

  • 07

    Add turmeric powder and dry ginger powder , saute for 2 minutes. Stir it continuously to prevent ingredients sticking at the base of wok.

  • 08

    Add roasted dry fruits in it now. Now mix it nicely. Switch off the flame.

  • 09

    Take a pan and add crushed jaggery and a glass of water in it. Mix it well. Cook it for 10 minutes and switch off the flame.

  • 10

    Now pour this joggery water in dry fruits mixture and keep stirring on low flame to prevent sticking. Cook it for 5 minutes more.

  • 11

    Now pour this Jaggery water in dry fruits mixture and keep stirring on low flame to prevent sticking. Cook it for 5 minutes more.

  • 12

    Harira is ready. Serve warm in chilly winters.

  • 13

    Harira can be stored in winters upto 15 days.

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