Harira
Cooking Time
Preparation Time : 15
Cook Time : 25
Total Time : 40
Ingredients
Serves 3
Dry Chopped coconut pieces 2 tbsp
Coconut PowdeR 1/2 cups
Lotus Seeds 1/2 cups
Chopped Almonds 1/2 cups
Raisins 1/2 cups
Crushed Jaggery 250 gms
dry ginger powder 1 tsp
-
turmeric powder 1/2 tsp
cardamom powder 1 tsp
Cinnamon powder 1/2 tsp
Roasted cumin seed powder 1 tsp
Ajwain grounded 1 tsp
Black pepper powder 1/2 tsp
Dry dates crushed 1 tbsp
Desi ghee 2 tbsp
Directions
-
01
Heat 1 table spoon of desi ghee in a wok.
-
02
Turn the flame of gas to low and add chopped dry fruits in it. Roast them till they are very light golden in color.
-
03
Take out the ingredients and keep it aside until needed.
-
04
Add lotus seed in wok and roast them till they turns light golden brown in color. Take them out and keep it in a bowl.
-
05
Add 1 table spoon desi ghee in the same wok and heat it again at simmer.
-
06
Now add crushed cumin seeds, grounded ajwain and black pepper powder. saute for few seconds.
-
07
Add turmeric powder and dry ginger powder , saute for 2 minutes. Stir it continuously to prevent ingredients sticking at the base of wok.
-
08
Add roasted dry fruits in it now. Now mix it nicely. Switch off the flame.
-
09
Take a pan and add crushed jaggery and a glass of water in it. Mix it well. Cook it for 10 minutes and switch off the flame.
-
10
Now pour this joggery water in dry fruits mixture and keep stirring on low flame to prevent sticking. Cook it for 5 minutes more.
-
11
Now pour this Jaggery water in dry fruits mixture and keep stirring on low flame to prevent sticking. Cook it for 5 minutes more.
-
12
Harira is ready. Serve warm in chilly winters.
-
13
Harira can be stored in winters upto 15 days.
Link copied