Harira

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Harira

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 25 Min

Total Time : 40 Min

Ingredients

Serves : 3
  • 2 tbsp dry chopped coconut pieces


  • 1/2 cups coconut powder


  • 1/2 cups lotus seeds


  • 1/2 cups chopped almonds


  • 1/2 cups raisins


  • 250 gms crushed jaggery


  • 1 tsp dry ginger powder


  • 1/2 tsp turmeric powder


  • 1 tsp cardamom powder


  • 1/2 tsp cinnamon powder


  • 1 tsp roasted cumin seed powder


  • 1 tsp ajwain grounded


  • 1/2 tsp black pepper powder


  • 1 tbsp dry dates crushed


  • 2 tbsp desi ghee

Directions

  • Heat 1 table spoon of desi ghee in a wok.
  • Turn the flame of gas to low and add chopped dry fruits in it. Roast them till they are very light golden in color.
  • Take out the ingredients and keep it aside until needed.
  • Add lotus seed in wok and roast them till they turns light golden brown in color. Take them out and keep it in a bowl.
  • Add 1 table spoon desi ghee in the same wok and heat it again at simmer.
  • Now add crushed cumin seeds, grounded ajwain and black pepper powder. saute for few seconds.
  • Add turmeric powder and dry ginger powder , saute for 2 minutes. Stir it continuously to prevent ingredients sticking at the base of wok.
  • Add roasted dry fruits in it now. Now mix it nicely. Switch off the flame.
  • Take a pan and add crushed jaggery and a glass of water in it. Mix it well. Cook it for 10 minutes and switch off the flame.
  • Now pour this joggery water in dry fruits mixture and keep stirring on low flame to prevent sticking. Cook it for 5 minutes more.
  • Now pour this Jaggery water in dry fruits mixture and keep stirring on low flame to prevent sticking. Cook it for 5 minutes more.
  • Harira is ready. Serve warm in chilly winters.
  • Harira can be stored in winters upto 15 days.