Til And Dry Fruit Chikki

Til And Dry Fruit Chikki

Cooking Time

Preparation Time : 10

Cook Time : 30

Total Time : 40

Ingredients

Serves 4

  • seasame seeds 1/2 cups

  • chopped almonds 1/4 cups

  • ghee 4 tsp

  • chopped jaggery 1/2 cups

  • Chopped pistachios 1/4 cups

Directions

  • 01

    Heat a deep non-stick pan, add the sesame seeds and dry roast on a medium flame for 5 to 6 minutes. Remove and keep aside.

  • 02

    To the same pan add a tsp of ghee and roast all the nuts for about a minute or two.Remove and keep aside to cool.

  • 03

    Heat the ghee in the same deep non-stick pan, add the jaggery, mix well and cook on a medium flame for 3 minutes, while stirring continuously.

  • 04

    Add the roasted sesame seeds, almonds and pistachios and mix very well.

  • 05

    Grease a plate and pour into it.

  • 06

    Cut it into square pieces using a sharp knife. Allow it to cool completely.

  • 07

    Serve or store in an air-tight container and use as required.

Review

0

Please Login to comment

Link copied