NUTTY MALPUA.

NUTTY MALPUA.

Cooking Time

Preparation Time : 180

Cook Time : 10

Total Time : 190

Ingredients

Serves 5

  • Fine rava (sooji) 1 cups

  • Ghee 1 tsp

  • Milk 1 litre

  • Sugar 1 cups

  • Cashew nut 10 nos

  • Almond 10 nos

  • Saffron 1 pinch

  • Elachi powder 1/2 tsp

  • Oil for frying 1/2 litre

  • Water 1/4 cups

Directions

  • 01

    Mix 1 cup rava with 1/4cup of water and 1teaspoon ghee.

  • 02

    Knead into soft dough and keep it aside for 15 minutes.

  • 03

    Knead again for 2 minutes and keep it aside for 3 hours.

  • 04

    Boil and reduce 1 litre of milk . Add sugar and stir well.

  • 05

    Boil on medium flame till it reduces to half the quantity.

  • 06

    Add elachi powder and a pinch of saffron for 2 minutes. Remove from heat. Rabri is ready.

  • 07

    Roll out small balls of the rested dough into small rounds like poori.

  • 08

    Prick the rounded pooris all over. Deep fry in hot oil on medium flame.

  • 09

    Take off from oil after it's cooked on both sides.

  • 10

    Dip the fried pooris into the rabri one at a time. Transfer it to a serving dish.

  • 11

    Pour rabri on top of the malpua. Garnish with chopped cashew nuts, almond and few strands of saffron.

  • 12

    Tasty and delicious Nutty Malpua is ready to consume.

Review

5.0

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