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Preparation Time : 5
Cook Time : 15
Total Time : 20
Deseeded dates 1 cups
Milk 1 cups
Ghee 1 tbsp
Coconut powder 1 cups
Condensed milk 1 tbsp
Colourful sprinklers 1 tbsp
Sesame seeds 1/2 tbsp
Tutti frutti 1/2 tbsp
Cherry 4 nos
First dry roast coconut powder till golden in colour and keep aside to cool.
When coconut powder cools down , mix condensed milk and make small roundels of it.These balls are for stuffing of truffles.
Refrigerate ready coconut roundels for 15 minutes to set.
Now add dates and half of milk in the mixer and make puree of dates.
Heat ghee in a wok and add dates puree.
Cook for 2 minutes and add remaining milk.
Cook till the mixture forms a mass in the centre of the pan.
Now let it cool completely.
When halwa cools down then make small balls of it.
Flatten halwa balls and keep ready coconut balls in the centre and seal edges properly.
Garnish with sprinklers and sesame seeds.
Refrigerate again for 1/2 an hour. Serve chilled. It tastes heavenly.
Yummy truffles are ready to relish.
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