STUFFED DATES HALWA TRUFFLES

STUFFED DATES HALWA TRUFFLES

Cooking Time

Preparation Time : 5

Cook Time : 15

Total Time : 20

Ingredients

Serves 4

  • Deseeded dates 1 cups

  • Milk 1 cups

  • Ghee 1 tbsp

  • Coconut powder 1 cups

  • Condensed milk 1 tbsp

  • Colourful sprinklers 1 tbsp

  • Sesame seeds 1/2 tbsp

  • Tutti frutti 1/2 tbsp

  • Cherry 4 nos

Directions

  • 01

    First dry roast coconut powder till golden in colour and keep aside to cool.

  • 02

    When coconut powder cools down , mix condensed milk and make small roundels of it.These balls are for stuffing of truffles.

  • 03

    Refrigerate ready coconut roundels for 15 minutes to set.

  • 04

    Now add dates and half of milk in the mixer and make puree of dates.

  • 05

    Heat ghee in a wok and add dates puree.

  • 06

    Cook for 2 minutes and add remaining milk.

  • 07

    Cook till the mixture forms a mass in the centre of the pan.

  • 08

    Now let it cool completely.

  • 09

    When halwa cools down then make small balls of it.

  • 10

    Flatten halwa balls and keep ready coconut balls in the centre and seal edges properly.

  • 11

    Garnish with sprinklers and sesame seeds.

  • 12

    Refrigerate again for 1/2 an hour. Serve chilled. It tastes heavenly.

  • 13

    Yummy truffles are ready to relish.

Review

5

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