STUFFED DATES HALWA TRUFFLES

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STUFFED DATES HALWA TRUFFLES

Description

Cooking Time

Preparation Time :5 Min

Cook Time : 15 Min

Total Time : 20 Min

Ingredients

Serves : 4
  • 1 cups deseeded dates


  • 1 cups milk


  • 1 tbsp ghee


  • 1 cups coconut powder


  • 1 tbsp condensed milk


  • 1 tbsp colourful sprinklers


  • 1/2 tbsp sesame seeds


  • 1/2 tbsp tutti frutti


  • 4 nos cherry

Directions

  • First dry roast coconut powder till golden in colour and keep aside to cool.
  • When coconut powder cools down , mix condensed milk and make small roundels of it.These balls are for stuffing of truffles.
  • Refrigerate ready coconut roundels for 15 minutes to set.
  • Now add dates and half of milk in the mixer and make puree of dates.
  • Heat ghee in a wok and add dates puree.
  • Cook for 2 minutes and add remaining milk.
  • Cook till the mixture forms a mass in the centre of the pan.
  • Now let it cool completely.
  • When halwa cools down then make small balls of it.
  • Flatten halwa balls and keep ready coconut balls in the centre and seal edges properly.
  • Garnish with sprinklers and sesame seeds.
  • Refrigerate again for 1/2 an hour. Serve chilled. It tastes heavenly.
  • Yummy truffles are ready to relish.