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Preparation Time : 15
Cook Time : 35
Total Time : 50
all purpose flour 1 1/2 cups
baking soda 1 tsp
salt 1/4 tsp
walnuts 1 cups
butter melted 1/3 cups
ripe bananas 3 nos
sugar powder 3/4 cups
vanilla extract 1 tsp
Preheat oven to 350°F.
In a separate mixing bowl, mash bananas with a fork
Mix in butter, sugar , and vanilla. Stir until well combined.
flours, baking soda, salt in a large mixing bowl. Set aside.
Combine wet ingredients into dry ingredients. Stir until just combined - do not over mix.
Mix in walnuts.
Spoon batter evenly into greased muffin cups.
Bake for about 22 - 26 minutes or until muffins are golden brown.
Now insert toothpick into center and check whether it comes out clean.
Let muffins rest in pan on wire rack for 5 minutes. Remove from pan and let cool completely on rack.
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