DRY FRUIT AND NUT STUFFED ATHIRASAM.

DRY FRUIT AND NUT STUFFED ATHIRASAM.

Cooking Time

Preparation Time : 420

Cook Time : 15

Total Time : 435

Ingredients

Serves 5

  • Basmati Rice 1 cups

  • Jaggery 1 cups

  • Cashew nut 15 nos

  • Almond 10 nos

  • Prunes 6 nos

  • Elachi 5 nos

  • Oil for frying 1/2 litre

Directions

  • 01

    Soak basmati rice in water for two hours. Drain water and spread on kitchen towel.

  • 02

    Grind after it is slightly dried. Sieve twice to get fine rice flour.

  • 03

    Add two cup of rice flour in a dry bowl. Melt one cup of jaggery with little water in a wok.

  • 04

    When jaggery is completely dissolved, strain jaggery syrup to remove dirt.

  • 05

    Add clear jaggery syrup with elachi powder in the same wok.

  • 06

    Let it boil for few minutes. Check the consistency. Take a spoonful of thickened jaggery syrup and pour in a plate with water.

  • 07

    Thickened jaggery syrup should not mix with water. It has to be slightly rolling consistency.

  • 08

    Add jaggery syrup to the basmati flour. Mix well. The dough should be soft.

  • 09

    Apply oil on the dough and rest it for overnight or seven hours.

  • 10

    Chop cashew nut almond and prunes into bits. Keep it aside.

  • 11

    Spread oil on plastic sheet. Take a small ball of the dough and flatten it.

  • 12

    Add chopped dried fruits and nuts and cover it.

  • 13

    Roll into smooth ball carefully without any fruits or nuts coming out.

  • 14

    Flatten the ball as we do for athirasam.

  • 15

    Heat oil in a wok on a medium flame. Fry fruits and nuts stuffed athirasam in oil.

  • 16

    Gently flip and wait till it's golden brown. Transfer stuffed dried fruits and nuts athirasam on to tissue paper.

  • 17

    Yummy healthy dry fruit and Nut Athirasam is ready to consume.

Review

5.0

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