Nutty Quinoa Vanilla Pudding

Nutty Quinoa Vanilla Pudding

Cooking Time

Preparation Time : 20

Cook Time : 20

Total Time : 40

Ingredients

Serves 2

  • Quinoa(red) 1/2 cups

  • Ghee 1 tsp

  • toned Milk 2 cups

  • Cardamom Powder 1/4 tsp

  • vanilla extract 2 drop

  • Raw Almonds coarsely crushed 1 tbsp

  • cashews coarsely crushed 1 tbsp

  • chopped pistachios for the garnish 1 tsp

  • saffron for the garnish 6-8 nos

  • sugar or as per the taste 1/2 cups

Directions

  • 01

    First of all wash the quinoa thoroughly and drain and pressure cook upto just one whistle in 1 cup of water.

  • 02

    Switch off the flame and let the pressure release by itself naturally.

  • 03

    Open the lid and you find the quinoa is boiled, fluffy and chewy.

  • 04

    Now heat one teaspoon of ghee in a wok and roast Quinoa and 2 minutes on a low flame.

  • 05

    Add Milk and stir until boiling.

  • 06

    Let it simmer for 5 minutes, keep stirring occasionally and scrape the sides of the wok.

  • 07

    Add the sugar and coarsely ground almonds and cashews.

  • 08

    Add vanilla extract and cardamom powder and mix well.

  • 09

    Cook for 5 more minutes, or until desired consistency is achieved.

  • 10

    Garnish with dry nutsĀ and saffron strands and serve hot or cold as per the choice.

  • 11

    Enjoy the delicious and healthy pudding

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