UNIBIC DOUGHNUT

UNIBIC DOUGHNUT

Cooking Time

Preparation Time : 60

Cook Time : 1

Total Time : 61

Ingredients

Serves 4

  • UNIBIC DOUGHNUTunibic cookies ( any flavour) 20 nos

  • All purpose flour 1/2 cups

  • Powdered sugar 3 tbsp

  • Milk 1/2 cups

  • Melted butter 1/4 cups

  • Dry yeast 1 tsp

  • Salt 1/4 tsp

  • Chocolate syrup 1 cups

  • Sprinkles 3 tbsp

Directions

  • 01

    Grind the cookies into fine powder. You can use cookies of any flavour , here I had used Kesar Cashew badam flavour.

  • 02

    In a bowl , add ground cookie powder, all purpose flour, powdered sugar, salt and yeast and mix well.

  • 03

    Now add melted butter and milk and knead into a soft dough. You can add more flour if the dough is sticky.

  • 04

    Spread little oil to the dough surface and keep it covered for 1 hour.

  • 05

    After 1 hour, you will see that the dough has become fluffy.

  • 06

    Now take the whole dough and roll it into thick round shape of atleast 1 cm thickness.

  • 07

    Take a medium sized bowl which has a sharp edge , press it into the dough and take it off. You will get a big circle.

  • 08

    Now for the centre indentation, use a small bottle cap and press it and remove it.

  • 09

    Repeat this and make rest of the doughnuts.

  • 10

    Separate the remaining dough and re use it to make it again.

  • 11

    Heat oil in a kadai, keep the flame to medium and deep fry the doughnuts.Drain and keep aside.

  • 12

    Take the chocolate syrup in a bowl, dip one surface of doughnut into the chocolate syrup and arrange it in a plate.

  • 13

    Sprinkle the edible sprinkles on top of the chocolate surface and serve.

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