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AVAL PAAYASSAM (Rice flakes Kheer)

AVAL PAAYASSAM (Rice flakes Kheer)

Cooking Time

Preparation Time : 10

Cook Time : 10

Total Time : 20


Serves 4

  • Brown rice flakes/ Aval/ Poha 1 cups

  • Melted jaggery 1/2 cups

  • Powdered dried ginger (a small pinch - optional) 1/4 tsp

  • Cardamom 2-3 nos

  • Coconut cream 200 ml

  • Ghee 1 tbsp

  • Cashewnuts, Raisins, Coconut bits 1/2 tsp


  • 01

    Take the aval in a bowl, wash well and drain it. Leave the aval in just sufficient water to soak.

  • 02

    Melt the jaggery with little water, strain the impurities and keep it aside.

  • 03

    In a thick bottomed pan, cook the soaked aval with little water. When it is almost cooked, add the melted jaggery and stir well. Add the dried ginger powder and crushed cardamom.

  • 04

    When the mixture starts thickening, add the coconut cream, stir well and switch off the owen.

  • 05

    In a small frying pan, heat the ghee, add the cashew nuts, raisins and coconut bits and fry till golden brown. Add this to the paayassam.

  • 06

    Serve the paayassam warm or cold. Enjoy



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