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Preparation Time : 15
Cook Time : 10
Total Time : 25
roasted almonds 1 bowls
wheat floor 2 tbsp
bowl sugar 1/2 bowls
Boiled water 2 bowls
ghee 4 tbsp
Take the badaams.
After roasting, grind them smoothly or make a powder.
Now take a wok.
Add ghee in it.
Roast the flour also.
After it add the grinded badaams.
Now add sugar and water.
Stirr continously so that it becomes thick.
When it comes to boiling point and gets thick.
It means halwa is cooked properly.
Garnish it with few chopped badaam.
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