Wada_Paav

Wada_Paav

Cooking Time

Preparation Time : 30

Cook Time : 40

Total Time : 70

Ingredients

Serves 8

  • potatoes boiled n mashed 500 gms

  • garlic 1 nos

  • red chilli powder 1 tbsp

  • amchur powder 1 tsp

  • chat masala 2 tsp

  • haldi 1 tsp

  • garam masala 1 tsp

  • salt as per taste 2 tsp

  • coriander leaves 2 tbsp

  • curry leaves 7-8 nos

  • green chillies grinded 5-6 nos

Directions

  • 01

    Firstly boil potatoes and mash them.

  • 02

    Then add all the spices one by one.

  • 03

    Add coriander..

  • 04

    Now M ix all the ings except for chilli garlic paste

  • 05

    Now take a pan heat 1 tablespoon oil add the ginger paste n saute for 2-3 mins

  • 06

    Now add curry leaves and roast it nicely till they change colour

  • 07

    Now add the aloo mix n mix well cook for 4-5 mins...

  • 08

    Now make besan batter by adding salt n 1 pinch of if haldi powder it shud not be very thin.

  • 09

    Now make small balls oƒ potato mix flaten it on ur palm slightly.

  • 10

    dip in besan batter n deep fry on medium flame...enjoy hot witj pav.

  • 11

    Serve along with green chutney and roasted green chillies.

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