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Bajra moth dry fruits khichadi

Bajra moth dry fruits khichadi

Cooking Time

Preparation Time : 15

Cook Time : 20

Total Time : 35

Ingredients

Serves 2

  • bajra coarsely grounded 2 bowls

  • moth whole 1 bowls

  • water 1 1/2 litre

  • salt 1 tsp

  • cinnamon powder 1/2 tsp

  • onions 3 nos

  • chopped tomatoes 2 nos

  • ginger garlic paste 1 tsp

  • chopped green chilli 2 nos

  • red chilli powder 1/2 tsp

  • black pepper powder 1/2 tsp

  • dry fruits like almonds, cashew, black raisins and pistachios 1 bowls

Directions

  • 01

    Wash bajra and moth. Soak them for about 15 minutes by mixing them.

  • 02

    Take a pressure cooker. Add water in it . Allow the water to boil .

  • 03

    when water starts boiling, add presoaked bajra and moth mix in it .

  • 04

    Add salt and cinnamon powder. Sti it for sometime, then close pressure cooker with a lid and allow whistles to blow for 15 minutes

  • 05

    Now meanwhile take a pan and add ghee in it .

  • 06

    Add onions, sauté it for a while, add tomatoes and ginger garlic paste. Sauté it for sometime so that fresh aroma spreads.

  • 07

    Add dry spices followed by dry fruits and sauté them for sometime.

  • 08

    Now this dry fruits tadka is ready. Pour it on the cooked bajra moth khichadi.

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