Bajra moth dry fruits khichadi

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Bajra moth dry fruits khichadi


Cooking Time

Preparation Time :15 Min

Cook Time : 20 Min

Total Time : 35 Min


Serves : 2
  • 2 bowls bajra coarsely grounded

  • 1 bowls moth whole

  • 1 1/2 litre water

  • 1 tsp salt

  • 1/2 tsp cinnamon powder

  • 3 nos onions

  • 2 nos chopped tomatoes

  • 1 tsp ginger garlic paste

  • 2 nos chopped green chilli

  • 1/2 tsp red chilli powder

  • 1/2 tsp black pepper powder

  • 1 bowls dry fruits like almonds, cashew, black raisins and pistachios


  • Wash bajra and moth. Soak them for about 15 minutes by mixing them.
  • Take a pressure cooker. Add water in it . Allow the water to boil .
  • when water starts boiling, add presoaked bajra and moth mix in it .
  • Add salt and cinnamon powder. Sti it for sometime, then close pressure cooker with a lid and allow whistles to blow for 15 minutes
  • Now meanwhile take a pan and add ghee in it .
  • Add onions, sauté it for a while, add tomatoes and ginger garlic paste. Sauté it for sometime so that fresh aroma spreads.
  • Add dry spices followed by dry fruits and sauté them for sometime.
  • Now this dry fruits tadka is ready. Pour it on the cooked bajra moth khichadi.