RecipeBookRecipeBook

Bajra moth dry fruits khichadi

Copy Icon
Twitter Icon
Bajra moth dry fruits khichadi

Enjoy this summer with these refreshing and delightful fruit recipes! Try out these healthy fruit recipes!

Cooking Time

Preparation Time :15 Min

Cook Time : 20 Min

Total Time : 35 Min

Ingredients

Serves : 2
  • 2 bowls bajra coarsely grounded
  • 1 bowls moth whole
  • 1 1/2 litre water
  • 1 tsp salt
  • 1/2 tsp cinnamon powder
  • 3 nos onions
  • 2 nos chopped tomatoes
  • 1 tsp ginger garlic paste
  • 2 nos chopped green chilli
  • 1/2 tsp red chilli powder
  • 1/2 tsp black pepper powder
  • 1 bowls dry fruits like almonds, cashew, black raisins and pistachios

Directions

  • Wash bajra and moth. Soak them for about 15 minutes by mixing them.
  • Take a pressure cooker. Add water in it . Allow the water to boil .
  • when water starts boiling, add presoaked bajra and moth mix in it .
  • Add salt and cinnamon powder. Sti it for sometime, then close pressure cooker with a lid and allow whistles to blow for 15 minutes
  • Now meanwhile take a pan and add ghee in it .
  • Add onions, sauté it for a while, add tomatoes and ginger garlic paste. Sauté it for sometime so that fresh aroma spreads.
  • Add dry spices followed by dry fruits and sauté them for sometime.
  • Now this dry fruits tadka is ready. Pour it on the cooked bajra moth khichadi.
Anupama Kamra

Anupama Kamra

Follow

#Tags

Savory Medium less than 60 Mins Stove Top For 1 Or 2 Side dishes Curries Vegetarian