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Preparation Time : 15
Cook Time : 20
Total Time : 35
bajra coarsely grounded 2 bowls
moth whole 1 bowls
water 1 1/2 litre
salt 1 tsp
cinnamon powder 1/2 tsp
onions 3 nos
chopped tomatoes 2 nos
ginger garlic paste 1 tsp
chopped green chilli 2 nos
red chilli powder 1/2 tsp
black pepper powder 1/2 tsp
dry fruits like almonds, cashew, black raisins and pistachios 1 bowls
Wash bajra and moth. Soak them for about 15 minutes by mixing them.
Take a pressure cooker. Add water in it . Allow the water to boil .
when water starts boiling, add presoaked bajra and moth mix in it .
Add salt and cinnamon powder. Sti it for sometime, then close pressure cooker with a lid and allow whistles to blow for 15 minutes
Now meanwhile take a pan and add ghee in it .
Add onions, sauté it for a while, add tomatoes and ginger garlic paste. Sauté it for sometime so that fresh aroma spreads.
Add dry spices followed by dry fruits and sauté them for sometime.
Now this dry fruits tadka is ready. Pour it on the cooked bajra moth khichadi.
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