BASUNDI PANNACOTA

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BASUNDI PANNACOTA

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 35 Min

Total Time : 45 Min

Ingredients

Serves : 4
  • 2 1/2 cups milk


  • 1/2 cups almond powder


  • 1 tsp green cardamom powder


  • 1 tbsp saffron


  • 1/2 cups milkmade


  • 1/2 cups chopped pistachios powder


  • 2 tsp sugar


  • 2 tbsp gelatin


  • 2 tbsp cherry syrup

Directions

  • Heat milk in a deep bottom pan and bring to a boil . Add saffron and pistachios and stir to a mix , boil .
  • Add cardamom powder and mix well .
  • Add almond powder and mix well . Boil for 1/2 hour or till the milk is reduced .
  • Add milkmaid and mix well . Add sugar and mix well .
  • Boil further till the milk gets reduced .
  • Bring 4 tablespoons water to a boil in another non stick pan . Add gelatin and let it bloom . Add this to the reducing milk and mix well . Cook for a minute .
  • Pour the reduced milk mixture into 4 individual mould and refrigerator for 35 minutes or till set .
  • Unmould the pannacota and drizzled with cherry syrup and served ....