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Preparation Time : 15
Cook Time : 10
Total Time : 25
Strawberries (ripe & red) 12-15 nos
Full cream milk 2 cups
Basmati rice(soak in water for 15-20 minutes) 4 tsp
Sugar (depending on your taste & the sweetness of the strawberries) 1/2-3/4 cups
Pistachios (sliced) 2 tsp
Green cardamom powder 1/2 tsp
Soak the basmati rice in water for 15 to 20 minutes. Drain this and grind to a fine paste with half cup of milk.
Wash, slice and blend the strawberries to a purée.
In a thick bottomed pan, boil the rest of the one and half cup of milk. In medium flame, simmer the milk until it is reduced to 3/4 of the original quality. To this, slowly add the ground rice, stir well. Cook in low flame till the mix blends in fully and starts to thicken.
Keep on stirring on low flame for upto 15 minutes, add the sugar and cardamom powder. Keep the flame still on low, till the sugar dissolves and mixture becomes creamy with no lumps.
Now add the strawberry purée, mix till well combined and switch off the flame.
Remove the mixture to a bowl, leave it to cool and then chill. When serving, scoop it into bowls and garnish with pistachio pieces. Drizzle little purée on top and give it a swirl.
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