Wash And Soak Yellow Moong Dal /Lentil For 3 - 4 Hours. Grind Coarsely In The Blender Without Water.
Heat Clarified Butter / Ghee In A Non Stick Pan And Add Grounded Dal In It.
Stir Well Continuously And Roast Till It Turns Brown And Gives Out The Fragrance Add Whole Dried Milk / Mawa And Mix Well.
In Another Pan Add Milk And Sugar Once Boiled The Milk Add In The Roasted Moong Dal / Lentil.
Stir Continuously Cook Till Thick Consistency. Add Cardamom Powder And Mix Well. Garnish With Almonds,Cashew Nuts And Raisinns
