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Moong Dal Halwa

Moong Dal Halwa

Cooking Time

Preparation Time : 25

Cook Time : 30

Total Time : 55

Ingredients

Serves 2

  • Yellow moong Sal 1 cups

  • Sugar 1 cups

  • Milk 2 cups

  • Cardamom powder 1 tsp

  • Raisins 1 tbsp

  • Crushed cashew nuts 1 tbsp

  • Clarified butter 3/4 cups

  • Whole dried milk 1//2 cups

Directions

  • 01

    Wash And Soak Yellow Moong Dal /Lentil For 3 - 4 Hours. Grind Coarsely In The Blender Without Water.

  • 02

    Heat Clarified Butter / Ghee In A Non Stick Pan And Add Grounded Dal In It.

  • 03

    Stir Well Continuously And Roast Till It Turns Brown And Gives Out The Fragrance Add Whole Dried Milk / Mawa And Mix Well.

  • 04

    In Another Pan Add Milk And Sugar Once Boiled The Milk Add In The Roasted Moong Dal / Lentil.

  • 05

    Stir Continuously Cook Till Thick Consistency. Add Cardamom Powder And Mix Well. Garnish With Almonds,Cashew Nuts And Raisinns

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