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Peanut Jaggery Laddus

Peanut Jaggery Laddus

Cooking Time

Preparation Time : 15

Cook Time : 20

Total Time : 35


Serves 8

  • Peanuts 2 cups

  • Jaggery 1 cups

  • Cashewnuts thinly slivered 1/2 cups

  • Cardamom powder 1 tsp


  • 01

    First of all dry roast the peanuts on a low flame.

  • 02

    The raw smell should be gone completely.

  • 03

    Let them cool down a bit before removing the skin. Do it rubbing in between your palms. Add these to a blender jar.

  • 04

    Grate the jaggery and add this to the blender jar too.

  • 05

    Use the pulse option and grind them in slowly in parts so that the peanuts release oil.

  • 06

    This oil is essential to shape them into laddus.

  • 07

    If you grind it all at once, the oil will not be released and the mix becomes that of a crumble like texture.

  • 08

    Grind it a bit coarsely and do not make a fine powder out of it.

  • 09

    Now add cardamom powder and slivered cashews.

  • 10

    Shape them into laddus of equal size.

  • 11

    Store them in airtight containers and relish upto more than 20 days if kept refrigerated in airtight containers.

  • 12

    Stick a cashew on top before plating them.



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