Corn_Butter_Scotch_Icecream

Corn_Butter_Scotch_Icecream

Cooking Time

Preparation Time : 720

Cook Time : 35

Total Time : 755

Ingredients

Serves 8

  • milk 1 1/2 cups

  • milkmaid(homemade) 250 gms

  • sweet corn 2 nos

  • custard powder 1 1/2 tbsp

  • cornflour 1 1/2 tbsp

  • g.m.s Powder 1 1/2 tbsp

  • stablizer 1/4 tsp

  • butterscotch syrup. 3 tbsp

  • Chocolate sauce 3-4 tbsp

  • milk powder ings for milkmaid 3/4 cups

  • icing sugar 3/4 cups

  • warm milk. 1/4 cups

Directions

  • 01

    Method of milkmaid

  • 02

    Mix all the 3 things n whisk for 3_4 mins.

  • 03

    Ur milkmaid is ready.

  • 04

    Believe me the taste is just as you get in market.

  • 05

    Method to make icecream.

  • 06

    Firstly make milkmaid n keep aside.

  • 07

    Now grate the corn n keep aside.

  • 08

    Now take 1 cup cold milk n mix aĺl the dry powder

  • 09

    Now take 1/2 ltr milk in a heavy bottom pan n boil.

  • 10

    Once ur milk starts boiling add the grated corn n keep stirring on low flame till u get a little thick consistency.

  • 11

    Off the flame .

  • 12

    Now strain this corn milk .

  • 13

    After straining again put the corn milk for boiling.

  • 14

    Now add the cold milk in which u have added the dry powder.keep stirring continuously to avoid burning

  • 15

    Now add milkmaid.

  • 16

    N let it boil for 3_4 mins.

  • 17

    Off the flame n let it cool.

  • 18

    Once cooled add the butterscotch syrup n mix well.

  • 19

    Pour the mixture in a airtight container n refrigerate it for 4_5 hours.

  • 20

    Now unmould ur icecream in a plate

  • 21

    Cut in to pieces .

  • 22

    Put them in a big vessel n whisk it nicely till u get a creamy texture n ur icecream is double the quantity.

  • 23

    Put in a same airrtight container n freeze it again for 5_6 hours or till it sets.

  • 24

    Serve chilled with chocolate sauce.

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