Preheat The Oven To 180.
Beat The Egg Whites With The Salt And Sugar Free Till Stiff Peaks.
In Another Bowl Beat The Yolks, Add In The Melted Butter And All The Almond Flour And Mix Well. Add 1/3rd Egg Whites And Mix In. The Rest Of The Whites Will Be Added In Two Parts But Incorporate Using Using Cut And Fold Technique
Transfer To A Greased 8 Inch Loaf Pan And Bake For Around 25 To 30 Mins Till A Toothpick Inserted Comes Out Clean And The Crust Is Nice Golden Brown.
Note : Bake The Bread Well, Undercooked Bread Will Be And Taste Egg Like In The Middle.