Multigrain Bread With Flaxseed, Pumpkin Seeds And Sesame

Multigrain Bread With Flaxseed, Pumpkin Seeds And  Sesame

Cooking Time

Preparation Time : 10

Cook Time : 180

Total Time : 190

Ingredients

Serves 12

  • Multigrain Flour 3 cups

  • Vital wheat gluten 3 tbsp

  • Instant Yeast 2 1/4 tsp

  • Pumpkin puree 3/4 cups

  • Olive oil 3 tbsp

  • Salt 2 tsp

  • Sugar 1 tsp

  • Water 1/4 cups

  • Sesame, Pumpkin and flax seeds 1/2 cups

Directions

  • 01

    In A Bowl Add Water And Heat To Just Warm Around 110 F (Microwave For 30 Seconds).

  • 02

    In A Pan Sift Flour And Gluten. Make A Well In The Middle And Add The Olive Oil And Yeast, Sugar And Warm Water.

  • 03

    Also, Add Salt And Mix Well. Bring Everything Together To Make A Soft Dough. Knead The Dough For 10-12 Minutes Till It Bounces Back On Pressing.

  • 04

    Coat With Olive Oil And Place In A Well Oiled Bowl And Let It Rise For An Hour Or Till It Doubles In Size.

  • 05

    While The Dough Rests, Mix Together The Seeds To Top And Roast Them Lightly. Line A 9*4 Inches Pan With Parchment Paper.

  • 06

    Once The Dough Has Doubled, Punch It Down And Knead It Once Again.

  • 07

    Using Your Fingers, Roll It Out To Rectangle Of 9 Inches Length On The Longer Side. Start Rolling It Like You Would Roll A Towel. Tuck In Edges And Make A Tight Roll.

  • 08

    Lay The Seeds In A Baking Tray And Roll The Bread In It. Place Bread In The Bread Pan And Let It Rise For An Hour Or So.

  • 09

    Preheat Oven To 200°C. Once The Bread Has Risen, Place It In The Oven And Bake For 25 To 30 Minutes. The Top Should Be Golden Brown, But The Seeds Should Not Burn.

  • 10

    Once Done, Remove And Cool On A Rack. Let The Bread Cool For Atleast 3-4 Hours Before Slicing It. Make Slices As Per Your Preference And Serve.

  • 11

    Tips: -Knead The Dough Well By Stretching And Folding Back. -Take Care Not To Over Proof The Dough. -While Baking, If After 15 Minutes Of Baking, The Bread Get Too Brown Then Cover The Bread With Aluminum Foil And Lower The Temperature To 180 And Bake.

Review

0

Please Login to comment

Link copied