Please connect to Internet to continue
Preparation Time : 15
Cook Time : 15
Total Time : 30
dates, pitted 3/4 cups
all-purpose flour 1 cups
baking powder 1 tsp
cinnamon 3/4 tsp
salt 1/2 tsp
brown sugar 1/2 cups
agave nectar 1/4 cups
eggs 2 nos
vanilla 1 tsp
pecans, chopped and roasted 1/2 cups
Noor Oil 3/4 cups
Preheat oven to 170°C.
Place dates in bowl and cover with very hot water. Let them soak and set aside.
In a large mixing bowl, sift together flour, baking powder, cinnamon, and salt.
In a medium mixing bowl, whisk together Noor Oil, brown sugar, agave nectar, eggs and vanilla. Slowly add in the flour mix.
Drain water from the dates and chop fine.
Mix chopped dates in batter. Add pecans.
Line the cake pan with Noor Oil
Pour batter in pan and bake for 1 hour.
Please Login to comment