Dates Wheat Cake

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Dates Wheat Cake

Description

A healthy delicious addition to your deserts table. Have a try

Cooking Time

Preparation Time :15 Min

Cook Time : 15 Min

Total Time : 30 Min

Ingredients

Serves : 6
  • 3/4 cups dates, pitted


  • 1 cups all-purpose flour


  • 1 tsp baking powder


  • 3/4 tsp cinnamon


  • 1/2 tsp salt


  • 1/2 cups brown sugar


  • 1/4 cups agave nectar


  • 2 nos eggs


  • 1 tsp vanilla


  • 1/2 cups pecans, chopped and roasted


  • 3/4 cups noor oil

Directions

  • Preheat oven to 170°C.
  • Place dates in bowl and cover with very hot water. Let them soak and set aside.
  • In a large mixing bowl, sift together flour, baking powder, cinnamon, and salt.
  • In a medium mixing bowl, whisk together Noor Oil, brown sugar, agave nectar, eggs and vanilla. Slowly add in the flour mix.
  • Drain water from the dates and chop fine.
  • Mix chopped dates in batter. Add pecans.
  • Line the cake pan with Noor Oil
  • Pour batter in pan and bake for 1 hour.