Heat 6 table spoon of ghee in a pan, add wheat flour and roast it over a medium flame for 10 minutes, while stirring continuously.
Keep aside to cool completely.
Heat the ghee for deep frying in a deep pan and deep fry the gond till the pieces puffs up.
Drain on the absorbent paper and keep aside.
Combine the powdered sugar, fried gond, almonds, coconut, remaining
Make a round ball and store in an air - tight container.
