Black Rice Salad

Copy Icon
Twitter Icon
Black Rice Salad


Cooking Time

Preparation Time :15 Min

Cook Time : 25 Min

Total Time : 40 Min


Serves : 3
  • 1/2 cups soaked black rice

  • 1/4 nos shredded chicken (optional)

  • 1/2 cups multi colored bell peppers

  • 1/4 cups broccoli

  • 2 sprig spring onion chopped (both white and green)

  • 1 nos small carrot sliced

  • 1/4 cups cabbage sliced

  • 2 tbsp olive oil

  • 1/2 tsp cracked peppercorns

  • 1 tsp salt or as per taste

  • 2 tbsp lemon juice

  • 1/4 cups coriander leaves chopped

  • 1-2 cups water (used as required only to cook the rice)


  • Bring the water to boil, add the soaked rice and cook till the rice is just cooked keeping in mind not to turn very soft and mushy. It might take approx 20-25 mins. Cooking time will differ upon the quality of the rice.
  • In a strainer add the rice and let the water drain nicely. Keep aside.
  • While the rice is cooking, In a pan add little oil and toss the chicken and broccoli seasoned with salt for about 10 mins.
  • In a mixing bowl add the chopped vegetables, rice, chicken and broccoli.
  • Add the lemon juice, salt to taste, cracked peppercorns, chopped coriander leaves, Olive oil, toss them together well and serve.