Italian Croccante (Honey Glazed Spicy Almonds Chikki)

To begin with line a tray with parchment paper.

Heat a non-stick pan and dry roast the almonds over a medium heat for atleast 5 minutes stirring continuously or until lightly roasted, shaking the pan frequently.

Combine the remaining ingredients-honey, spices and lemon juice in a glass bowl and microwave at high for 1 minute.

Add honey mixture to the almonds in the pan, and cook for 2 minutes, stirring constantly.

Arrange almond mixture on prepared baking sheet in a single layer and sprinkle the chopped pistachios.

Pat a little with the back of a ladle and allow it to stand for about 20 minutes.

Break into pieces and its ready.

Enjoy the crunchy and chewy sweet chikki or candy with tea or coffee.