To begin with line a tray with parchment paper.
Heat a non-stick pan and dry roast the almonds over a medium heat for atleast 5 minutes stirring continuously or until lightly roasted, shaking the pan frequently.
Combine the remaining ingredients-honey, spices and lemon juice in a glass bowl and microwave at high for 1 minute.
Add honey mixture to the almonds in the pan, and cook for 2 minutes, stirring constantly.
Arrange almond mixture on prepared baking sheet in a single layer and sprinkle the chopped pistachios.
Pat a little with the back of a ladle and allow it to stand for about 20 minutes.
Break into pieces and its ready.
Enjoy the crunchy and chewy sweet chikki or candy with tea or coffee.
