Take a wok.
Put half bowl sugar syrup in it.
Then put cardamom powder.
Heat it for 1 min so that it gets mixed.
Add half bowl almonds in it
Mix it so that it gets coated evenly.
Let it cool now.
After getting dry put it in airtight container.
Now take another wok.
Put half bowl sugar syrup in it.
Now add strawberry flavour with pulp.
Heat it for 1 min.
Keep stirring.
Now put the remaining half bowl almonds in it.
Mix it and stirr it.
Luk evenly coated.
Let them dry.
Now keep it in airtight container.
Now last take another wok.
Put the remaining syrup in it.
Heat it for 1 min.
Keep stirring.
Add gulkand or dry leaves of roses crushed.
If u r adding gulkand then the sugar should be less in syrup.
Heat it for 1 min.
Same process.
I have added dry crushed leaves of roses.
Put the cashew in it.
Mix it very well.
Evenly coated should be.
Dry it.
After getting dry your different types of flavoured dry fruits are ready to eat.
Healthy plus change of taste.
