- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
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Description
Cooking Time
Preparation Time : 15
Cook Time : 25
Total Time : 40
Ingredients
Serves 8
corn meal 1 cups
corn flour 1/4 cups
cooked quinoa 1 1/4 cups
baking powder 1 tbsp
baking soda 1/2 tsp
sea salt 3/4 tsp
buttermilk 1 cups
chia seed 3 tbsp
water 9 tbsp
vegetable oil 1/4 cups
honey 1 tbsp
fresh coriander, chopped 1/2 cups
green chilli, minced 1 nos
Directions
Preheat oven to 200C
Mix chia seeds and water in a bowl and set aside for 15 minutes.
In a large bowl, sift dry ingredients and add cooked quinoa.
In separate bowl wisk together all wet ingredients, including the chia gel.
Mix dry and wet ingredients, also fold in chopped coriander, green chilli and grated beets.
Spoon batter into muffin cups and bake until the edges are golden brown, aprox. 25 minutes.
Divya Jain
24 Recipes
McKinney, Texas
(455) 555-8585
hello@recipebook.io
