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Bursting Quinoa Muffins

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Bursting Quinoa Muffins

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 25 Min

Total Time : 40 Min

Ingredients

Serves : 8
  • 1 cups corn meal
  • 1/4 cups corn flour
  • 1 1/4 cups cooked quinoa
  • 1 tbsp baking powder
  • 1/2 tsp baking soda
  • 3/4 tsp sea salt
  • 1 cups buttermilk
  • 3 tbsp chia seed
  • 9 tbsp water
  • 1/4 cups vegetable oil
  • 1 tbsp honey
  • 1/2 cups fresh coriander, chopped
  • 1 nos green chilli, minced

Directions

  • Preheat oven to 200C
  • Mix chia seeds and water in a bowl and set aside for 15 minutes.
  • In a large bowl, sift dry ingredients and add cooked quinoa.
  • In separate bowl wisk together all wet ingredients, including the chia gel.
  • Mix dry and wet ingredients, also fold in chopped coriander, green chilli and grated beets.
  • Spoon batter into muffin cups and bake until the edges are golden brown, aprox. 25 minutes.
Divya Jain

Divya Jain

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Corn Cornflour made from corn Brunch Kitty Party Diwali Holi Christmas Easter Halloween Potluck Picnic Camping Sweet Comfort Food Medium less than 60 Mins Oven Stove Top For Large Groups Finger Food Dessert Snacks Vegetarian Healthy Fiber Kids-Friendly Bachelor’s Recipes