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Mixed Vegetable Uttappam

Mixed Vegetable Uttappam

Cooking Time

Preparation Time : 480

Cook Time : 10

Total Time : 490


Serves 5

  • For Dosa Batter ~ Rice 2 cups

  • White Split Lentils, Urad dal 1 cups

  • Poha/Flattened rice 2 tbsp

  • Water 1 cups

  • Salt 1/2 tbsp

  • For toppings ~ Chopped Green capsicum 1/4 cups

  • Sliced Onion 1 nos

  • Chopped diced Yellow Bell Pepper - 1/4 cups

  • Chopped diced Red Bell Pepper 1/4 cups

  • Roughly chopped de-seeded Tomatoes 1 nos

  • Chopped Coriander leaves 2 tbsp

  • Salt, to taste 1/2 tsp

  • Pepper Powder, to taste 1/4 tsp


  • 01

    Clean and wash the rice, poha and urad dal separately. Soak them in the water for 2-3 hours. Drain the water from the rice, poha and dal.

  • 02

    Take the soaked rice and poha in a grinder and grind it to make a fine paste. Take out the ground rice in a wok.

  • 03

    Then, take the urad dal in the grinder and grind it to make a fine paste. Add ground dal in the bowl(in which you have put the ground rice).

  • 04

    Mix it well both the grounded paste [rice+poha mixture and urad dal mixture.]

  • 05

    Cover and keep it aside for 6-8 hours or overnight for the fermentation.

  • 06

    Add 1/2 cup water in the bowl and add salt and pepper...mix it well. The consistency of the batter should be spreading like the dosa batter.

  • 07

    Heat a griddle or non stick tava. Take 1 ladle of uttappam batter and spread it in a circle on the tava similar to the way you would make a dosa, only the quantity of batter will be more than what you would normally use for a dosa(the uttappam should be thick)

  • 08

    Top the uttappam with the above topping ingredients. Add some oil on the sides and top of the uttappam.

  • 09

    Turn the uttappam when the base is cooked. Apply some oil on the cooked side. The topping side is getting cooked now. flip when this side also gets cooked.

  • 10

    Flip again if you see the first side is not cooked or browned.

  • 11

    When the uttappams are crisp and cooked on both sides, uttappam is ready to serve. Serve uttappam hot to have best taste.

  • 12

    Serve the uttappams with tomato chutney and coriander chutney. You could also serve uttappams with hot with hot sambar, coconut chutney.



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