Achari Paneer Quinoa Khichadi

Achari Paneer Quinoa Khichadi

Cooking Time

Preparation Time : 15

Cook Time : 30

Total Time : 45

Ingredients

Serves 4

  • quinoa, soaked overnight 3/4 cups

  • split skinless moong dal 1/4 cups

  • ghee 2 tbsp

  • cumin seeds 1 tsp

  • asafoetida 1 pinch

  • green chilli 1 nos

  • grated ginger 1/2 tsp

  • turmeric powder 1/4 tsp

  • salt 1 tsp

  • chopped carrot 1/2 cups

  • chopped cabbage 1/2 cups

  • chopped coriander 1/4 cups

  • paneer 400 gms

  • Mustard oil 3 tbsp

  • achari masala 1 tbsp

  • ginger garlic paste 1 tsp

  • lemon juice 1 tsp

  • salt 1/2 tsp

Directions

  • 01

    Cut paneer slab in 1cm thick slices.

  • 02

    In a bowl mix mustard oil, achari masala, ginger garlic paste, lemon juice and salt.

  • 03

    Gently massage paneer slices with this achari mixture and allow it to sit for minimum 2 hours.

  • 04

    Wash soaked quinoa and moong dal 2-3 times with clean water.

  • 05

    In a pressure cooker, heat ghee. Add cumin seeds, asafoetida, green chilli, grated ginger and turmeric.

  • 06

    Add quinoa, moong dal, chopped carrot, cabbage and salt along with 3 1/3 cups water.

  • 07

    Pressure cook for 4-5 whistles.

  • 08

    Heat a non-stick pan. Brush with oil. Place paneer slices and cook for 30 seconds on both sides.

  • 09

    To serve, arrange paneer slices such that it forms a well shape. Pour quinoa khichadi inside the well and garnish with chopped coriander.

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