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Dhapate

Dhapate

Cooking Time

Preparation Time : 5

Cook Time : 25

Total Time : 30

Ingredients

Serves 4

  • Jawar flour 1 cups

  • Wheat flour or Atta 1/2 cups

  • Besan 1/4 cups

  • turmeric powder 1 tsp

  • Chili powder 1 tsp

  • Cumin seeds 1 tsp

  • Carom seeds or Ajawin 1 tsp

  • Salt 1 tsp

  • Coriander leaves 1/3 cups

  • onion 1 nos

  • garlic 5-6 nos

Directions

  • 01

    Take a bowl .add jowar,Wheat flour ,besan ,Salt,Turmeric and chili powder. Mix well

  • 02

    Now add chopped onion ,Coriander leaves,Garlic crushed. Again mix well.

  • 03

    Now add Water gradually and knead a smooth but stiff daugh. Cover it with damp cloth for 15 -20 mins.

  • 04

    Heat a tawa. Drizzle little oil.

  • 05

    Take a plastic or aluminium foil.grease it with little oil.

  • 06

    Take a medium size ball from daugh.put it on the greased foil/ plastic.

  • 07

    Spread it with the help of your palm. Do not roll it.

  • 08

    Carefully place dhapate on the hot tawa.brush little oil on both sides ..fry both sides till golden brown.

  • 09

    Serve dhapate with butter ,raw onion ,Garlic chutney whatever you like..

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