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Dhapate

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Dhapate

Description

Cooking Time

Preparation Time :5 Min

Cook Time : 25 Min

Total Time : 30 Min

Ingredients

Serves : 4
  • 1 cups jawar flour
  • 1/2 cups wheat flour or atta
  • 1/4 cups besan
  • 1 tsp turmeric powder
  • 1 tsp chili powder
  • 1 tsp cumin seeds
  • 1 tsp carom seeds or ajawin
  • 1 tsp salt
  • 1/3 cups coriander leaves
  • 1 nos onion
  • 5-6 nos garlic

Directions

  • Take a bowl .add jowar,Wheat flour ,besan ,Salt,Turmeric and chili powder. Mix well
  • Now add chopped onion ,Coriander leaves,Garlic crushed. Again mix well.
  • Now add Water gradually and knead a smooth but stiff daugh. Cover it with damp cloth for 15 -20 mins.
  • Heat a tawa. Drizzle little oil.
  • Take a plastic or aluminium foil.grease it with little oil.
  • Take a medium size ball from daugh.put it on the greased foil/ plastic.
  • Spread it with the help of your palm. Do not roll it.
  • Carefully place dhapate on the hot tawa.brush little oil on both sides ..fry both sides till golden brown.
  • Serve dhapate with butter ,raw onion ,Garlic chutney whatever you like..
Nilanjana Bhattacharjee Mitra

Nilanjana Bhattacharjee Mitra

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#Tags

Whole wheat flour Brunch Dinner Party Savory Medium less than 30 Mins Stove Top For Large Groups Served Hot Main Dish Dinner Breakfast Vegetarian