- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Cooking Time
Preparation Time : 5
Cook Time : 25
Total Time : 30
Ingredients
Serves 4
Jawar flour 1 cups
Wheat flour or Atta 1/2 cups
Besan 1/4 cups
turmeric powder 1 tsp
Chili powder 1 tsp
Cumin seeds 1 tsp
Carom seeds or Ajawin 1 tsp
Salt 1 tsp
Coriander leaves 1/3 cups
onion 1 nos
garlic 5-6 nos
Directions
Take a bowl .add jowar,Wheat flour ,besan ,Salt,Turmeric and chili powder. Mix well
Now add chopped onion ,Coriander leaves,Garlic crushed. Again mix well.
Now add Water gradually and knead a smooth but stiff daugh. Cover it with damp cloth for 15 -20 mins.
Heat a tawa. Drizzle little oil.
Take a plastic or aluminium foil.grease it with little oil.
Take a medium size ball from daugh.put it on the greased foil/ plastic.
Spread it with the help of your palm. Do not roll it.
Carefully place dhapate on the hot tawa.brush little oil on both sides ..fry both sides till golden brown.
Serve dhapate with butter ,raw onion ,Garlic chutney whatever you like..
