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Preparation Time : 10
Cook Time : 60
Total Time : 70
FOR BASE: rolled oats 1 1/2 cups
Oats Flour 1/2 cups
Baking Powder 1/2 tsp
Kosher Salt 1/4 tsp
Lemon Zest 1 tsp
Ripe Banana,mashed 1 nos
Honey 2 tsp
Vanilla Extract 1 tsp
Vegetable oil 2 tbsp
ROSE JAM: fresh rose petals, coarsely grin 1 cups
Honey 1/4 cups
Lemon juice 2 tbsp
Chia seeds 2 tbsp
Water 1/4 cups
FOR TOPPING: Rolled oats 1 cups
Unsalted butter 2 tbsp
Honey 2 tbsp
Preheat oven to 180'C and line a 8*8
Mix all the dry and wet ingredients of the base.
Spread into prepared pan and press down tightly.
Bake for 10 minutes.
Meanwhile prepare jam. Boil water in a pan. Put rose petals and boil for 10-15 minutes. Add remaining ingredients and boil again for 10 more minutes. Let it cool.
Mix all ingredients for topping.
Remove pan from oven. Spoon jam over the surface of oats base. Sprinkle topping mixture, press down lightly.
Bake for another 30 minutes.
Remove from oven. Let it cool completely. Cut into bars and store in airtight container.
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