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Rose Honey Chia Oats Bar

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Rose Honey Chia Oats Bar

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 1 Hr 0 Min

Total Time : 1 Hr 10 Min

Ingredients

Serves : 16
  • 1 1/2 cups for base: rolled oats
  • 1/2 cups oats flour
  • 1/2 tsp baking powder
  • 1/4 tsp kosher salt
  • 1 tsp lemon zest
  • 1 nos ripe banana,mashed
  • 2 tsp honey
  • 1 tsp vanilla extract
  • 2 tbsp vegetable oil
  • 1 cups rose jam: fresh rose petals, coarsely grin
  • 1/4 cups honey
  • 2 tbsp lemon juice
  • 2 tbsp chia seeds
  • 1/4 cups water
  • 1 cups for topping: rolled oats
  • 2 tbsp unsalted butter
  • 2 tbsp honey

Directions

  • Preheat oven to 180'C and line a 8*8
  • Mix all the dry and wet ingredients of the base.
  • Spread into prepared pan and press down tightly.
  • Bake for 10 minutes.
  • Meanwhile prepare jam. Boil water in a pan. Put rose petals and boil for 10-15 minutes. Add remaining ingredients and boil again for 10 more minutes. Let it cool.
  • Mix all ingredients for topping.
  • Remove pan from oven. Spoon jam over the surface of oats base. Sprinkle topping mixture, press down lightly.
  • Bake for another 30 minutes.
  • Remove from oven. Let it cool completely. Cut into bars and store in airtight container.
Divya Jain

Divya Jain

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#Tags

Honey Oats Kitty Party Diwali Holi Camping Picnic Comfort Food Sweet Medium less than 4 Hours Oven For Large Groups Finger Food Snacks Dessert Vegetarian Healthy Fiber Low Fat Kids-Friendly Bachelor’s Recipes