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EGGNOG INDIAN VERSION
Come explore our Indian cuisine recipes, that will leave your taste buds wanting more. Give it a try!
Cooking Time
Preparation Time :
5 Min
Cook Time :
10 Min
Total Time :
15 Min
Ingredients
Serves :
1
1 nos egg yolk
2 tsp sugar
1 cups full fat milk
1 pinch nutmeg powder
1 pinch cinnamon powder
1/4 cups whipping cream
Directions
Separate egg yolk from white.
Beat egg yolk with sugar and cream well in a heavy bottom pan.
Add full fat milk and mix well. Add nutmeg powder to it.
Place the mixture on a gas stove on a medium flame. Stir continuously with a whisk. Wait till it cook's well.
Take a spoon and dip backside to the mixture. It has to coat well. Switch off the flame and let the mixture cool.
Whip whipping cream till soft peaks. Keep it aside.
Serve in a glass and pipe whipping cream on top. Sprinkle cinnamon powder on top. Indian version Eggnog is ready.
Jayanthy Asokan
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#Tags
Eggs
Milk
Kitty Party
Summer
Fall
Sweet
Easy
Beginner Cook
Quick
less than 15 Mins
Stove Top
For 1 Or 2
Served Cold
Beverages
Non-vegetarian
Healthy
Bachelor’s Recipes
Kids-Friendly