Close Button

Butter Chicken

Butter Chicken


Cooking Time

Preparation Time : 20

Cook Time : 20

Total Time : 40


Serves 6

  • tomato sauce 1 tsp

  • tomatoes 3 nos

  • milk 1 cups


  • 01

    Heat The Butter In A Pan And Add The Minced Onions. Fry Until Golden BrownAdd The Ginger, Garlic, Coriander, Chilli Powder, Turmeric, And Salt.

  • 02

    Fry For A Minute Until FragrantAdd The Pureed Tomato And Tomato Paste And Cook For 3-4 Mins Until The Mixture Bubbles UniformlyThrown In The Kasuri Methi, Milk, And The Cubed Chicken.

  • 03

    Cook Covered For 8-10 Mins Until The Chicken Is Soft. The Chicken Will Let Out More Water, Just Check Once Or Twice In Between And Give The Curry A Stir.

  • 04

    Keep The Flame On SimWhen The Chicken Is Cooked Soft, Open The Lid And Cook For A Further Minute Or Two.

  • 05

    If The Gravy Is Too Thick, Add Some Water At This StageWhen Done, Add The Garam Masala Or Chicken Masala And The Cream Or Cashew Paste.

  • 06

    Give It A Good Stir, But Don’t BoilAdjust Salt, Garnish With The Coriander Leaves, And Remove From Fire

  • 07

    Serve Hot With Tawa Naan, Vegetable Pulao, Or Jeera Rice



Please Login to comment

Richard Michael

02 years ago.

looks like a few ingredients are missing from the list.

Link copied