Butter Chicken

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Butter Chicken


Cooking Time

Preparation Time :20 Min

Cook Time : 20 Min

Total Time : 40 Min


Serves : 6
  • 1 tsp tomato sauce

  • 3 nos tomatoes

  • 1 cups milk


  • Heat The Butter In A Pan And Add The Minced Onions. Fry Until Golden BrownAdd The Ginger, Garlic, Coriander, Chilli Powder, Turmeric, And Salt.
  • Fry For A Minute Until FragrantAdd The Pureed Tomato And Tomato Paste And Cook For 3-4 Mins Until The Mixture Bubbles UniformlyThrown In The Kasuri Methi, Milk, And The Cubed Chicken.
  • Cook Covered For 8-10 Mins Until The Chicken Is Soft. The Chicken Will Let Out More Water, Just Check Once Or Twice In Between And Give The Curry A Stir.
  • Keep The Flame On SimWhen The Chicken Is Cooked Soft, Open The Lid And Cook For A Further Minute Or Two.
  • If The Gravy Is Too Thick, Add Some Water At This StageWhen Done, Add The Garam Masala Or Chicken Masala And The Cream Or Cashew Paste.
  • Give It A Good Stir, But Don’t BoilAdjust Salt, Garnish With The Coriander Leaves, And Remove From Fire
  • Serve Hot With Tawa Naan, Vegetable Pulao, Or Jeera Rice