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Oats Rabri

Oats Rabri

Cooking Time

Preparation Time : 1

Cook Time : 60

Total Time : 61


Serves 3

  • Milk 1 litre

  • Sugar 1/4 cups

  • Oats 1/2 cups

  • saffron strands 2-3 nos

  • cardamom pods 3 nos

  • Cashewnuts 2 tbsp

  • blanched Almond 2 tbsp


  • 01

    In a heavy bottom pan add the milk and bring to boil. Once it starts to boil reduce the heat to low-medium heat.

  • 02

    When you notice the cream floating up with the help of a stapula gently move the cream layer and bring to the side of the pan and stick to it.

  • 03

    Follow this every 3-5 mins and stir the milk occasionally to prevent from burning at the bottom.

  • 04

    Once the milk reduces to half add the sugar, saffron and cardamom pods.

  • 05

    Continue collecting the cream till it reaches ⅓ or ¼ of its original quantity. You will notice that the milk has thickened which took me almost one hour.

  • 06

    Scrape off the entire cream layers and dried milk in the sides of the pan and add it to the thickened milk.

  • 07

    Now add the oats and cook further about 5 mins or little more.

  • 08

    Garnish with chopped cashewnuts and almonds and serve hot/warm/chilled.



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