- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
Please connect to Internet to continue
Description
Cooking Time
Preparation Time : 10
Cook Time : 40
Total Time : 50
Ingredients
Serves 2
Surmai (king fish) 2 piece
Oil 2 tbsp
For The Marination: Cloves 7-8 nos
ginger 1 piece
Cumin 1 tsp
Fennel 2 tbsp
Coriander seeds 2 tsp
black peppercorns 2 tsp
Mustard seeds 1/2 tsp
Curry leaves 8-10 nos
Salt to taste 1 pinch
Oil 1 tsp
To Grind: Water 1 tbsp
tomato 1/2 nos
Red chilli powder 1 tbsp
turmeric powder 2 tsp
Tamarind 5 tsp
Cornflour 1 tbsp
Directions
In A Pan, Dry Roast Garlic, Ginger, Cumin, Fennel, Coriander Seeds, Black Peppercorns, Mustard Seeds And Curry Leaves. Pound Them In A Mortar And Pestle.
Add A Little Salt, Oil And Water To Help In The Procedure.
Now Add The Chopped Tomato, Turmeric Powder, Red Chili Powder, Salt And Tamarind Extract.
Pound Them Together Till Pulp Like And Spread It Over The Fish Pieces.
Sprinkle Some Cornflour Over The Fish. The Cornflour Helps The Masala To Stick Marinate The Fish And Keep In The Fridge For 15-20 Minutes.
In A Pan, Fry The Fish With The Refined Oil And Serve Hot.
Ashish S Kumar
4 Recipes
McKinney, Texas
(455) 555-8585
hello@recipebook.io
