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Angamali Fish Fry

Angamali Fish Fry

Cooking Time

Preparation Time : 10

Cook Time : 40

Total Time : 50

Ingredients

Serves 2

  • Surmai (king fish) 2 piece

  • Oil 2 tbsp

  • For The Marination: Cloves 7-8 nos

  • ginger 1 piece

  • Cumin 1 tsp

  • Fennel 2 tbsp

  • Coriander seeds 2 tsp

  • black peppercorns 2 tsp

  • Mustard seeds 1/2 tsp

  • Curry leaves 8-10 nos

  • Salt to taste 1 pinch

  • Oil 1 tsp

  • To Grind: Water 1 tbsp

  • tomato 1/2 nos

  • Red chilli powder 1 tbsp

  • turmeric powder 2 tsp

  • Tamarind 5 tsp

  • Cornflour 1 tbsp

Directions

  • 01

    In A Pan, Dry Roast Garlic, Ginger, Cumin, Fennel, Coriander Seeds, Black Peppercorns, Mustard Seeds And Curry Leaves. Pound Them In A Mortar And Pestle.

  • 02

    Add A Little Salt, Oil And Water To Help In The Procedure.

  • 03

    Now Add The Chopped Tomato, Turmeric Powder, Red Chili Powder, Salt And Tamarind Extract.

  • 04

    Pound Them Together Till Pulp Like And Spread It Over The Fish Pieces.

  • 05

    Sprinkle Some Cornflour Over The Fish. The Cornflour Helps The Masala To Stick Marinate The Fish And Keep In The Fridge For 15-20 Minutes.

  • 06

    In A Pan, Fry The Fish With The Refined Oil And Serve Hot.

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