Keema Biryani

Keema Biryani

Cooking Time

Preparation Time : 10

Cook Time : 1

Total Time : 11

Ingredients

Serves 5

  • rice 500 gms

  • almonds 1 cups

  • raisins 5-6 nos

  • yogurt 1 cups

  • desi ghee 2 tbsp

  • onion sliced 1 cups

  • Garlic Paste 1 tbsp

  • Ginger Paste 1 tsp

  • coriander powder 2 tsp

  • Red chilli powder 1 tsp

  • Lamb keema 1/2 kgs

  • milk 250 ml

  • Butter 50 gms

  • Rose water 1 tbsp

  • Mint leaves 5-6 nos

  • Ginger finely sliced 1 piece

  • For Garam Masala : Cumin Seeds 2 tsp

  • Coriander seeds 2 tsp

  • Green Cardamom/Black Cardamom 3-4 nos

  • Cinnamon stick 3-4 nos

  • Mace 2 tsp

  • Black peppercorns 1 tsp

  • cloves 5-6 nos

  • Water 1 cups

  • salt 1 pinch

Directions

  • 01

    Wash And Soak Rice In Water For Some Time. Dry Roast Cumin Seeds, Coriander Seeds, Green Cardamom, Cinnamon, Mace, Black Peppercorns And Cloves. Cool And Grind To A Fine Powder.

  • 02

    Blanch Almonds In Water, Peel And Cut Them Into Small Pieces. Chop Raisins Finely.

  • 03

    Heat Desi Ghee In A Pan And Add Sliced Onions. Cook On Low Heat.

  • 04

    Whisk Yoghurt, Garlic Paste, Ginger Paste, Coriander Powder, Black Cardamom And Red Chilli Powder And Add It To The Onions.

  • 05

    Cook For Two Minutes. Add Lamb Keema And Saute. Add Salt And Garam Masala. Cook For Sometime.

  • 06

    Add A Cup Of Water And Allow It To Simmer. Transfer The Keema To Another Pan.

  • 07

    Add Milk, Butter, Almonds And Raisins. Boil The Rice. Add Rose Water And Salt And Stir.

  • 08

    Put Half Of The Rice Into The Jhol. Add Some Mint Leaves And Ginger.

  • 09

    Put Rest Of The Jhol On Top And Then The Rice. Cover It And Allow It To Cook. Serve The Keema Biryani Hot.

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