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Pumpkin Walnut Bread Pudding

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Pumpkin Walnut Bread Pudding

Description

Cooking Time

Preparation Time :5 Min

Cook Time : 18 Min

Total Time : 23 Min

Ingredients

Serves : 4
  • 3/4 cups pumpkin puree
  • 1/2 cups walnuts
  • 8 nos bread slices
  • 1 cups warm milk
  • 1/2 cups cream
  • 1 tsp cinnamon
  • 1/4 tsp grated nutmeg
  • 1/4 tsp ginger powder
  • 1 tsp vanilla extract
  • 1/2 cups sugar
  • 2 nos eggs
  • 4 tbsp soft butter

Directions

  • Chop walnuts and keep it aside. Beat butter and sugar well in a bowl
  • Add eggs and blend well. Add pumpkin puree, milk and cream. Mix well. now add spices and vanilla extract. mix well
  • Trim bread edges. Grease baking pan. Crumble or cube bread and add to the prepared pan
  • Add the pumpkin mixture to bread. Add chopped walnuts. Soak bread for 10 minutes
  • Preheat oven to 180. Bake for 18-25 minutes. The pudding should not be completely dry. It should be slightly moist
  • Serve warm or cold as desired
Rekha Unni

Rekha Unni

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#Tags

Pumpkin Nuts Sugar Kitty Party Camping Picnic Sweet Easy Beginner Cook Quick less than 30 Mins Oven For Large Groups Served Cold Served Hot Pudding Non-vegetarian Kids-Friendly Healthy