Close Button

Pumpkin Walnut Bread Pudding

Pumpkin Walnut Bread Pudding

Cooking Time

Preparation Time : 5

Cook Time : 18

Total Time : 23

Ingredients

Serves 4

  • pumpkin puree 3/4 cups

  • walnuts 1/2 cups

  • bread slices 8 nos

  • warm milk 1 cups

  • cream 1/2 cups

  • cinnamon 1 tsp

  • grated nutmeg 1/4 tsp

  • ginger powder 1/4 tsp

  • vanilla extract 1 tsp

  • sugar 1/2 cups

  • eggs 2 nos

  • soft butter 4 tbsp

Directions

  • 01

    Chop walnuts and keep it aside. Beat butter and sugar well in a bowl

  • 02

    Add eggs and blend well. Add pumpkin puree, milk and cream. Mix well. now add spices and vanilla extract. mix well

  • 03

    Trim bread edges. Grease baking pan. Crumble or cube bread and add to the prepared pan

  • 04

    Add the pumpkin mixture to bread. Add chopped walnuts. Soak bread for 10 minutes

  • 05

    Preheat oven to 180. Bake for 18-25 minutes. The pudding should not be completely dry. It should be slightly moist

  • 06

    Serve warm or cold as desired

Review

0

Please Login to comment

Link copied