Wash poppy seeds and soak in 2 cups of milk for half an hour
Now take soaked poppy seeds and half of almonds and cashew nuts in a blending jar
Make a fine paste of poppy seeds,almomds and cashew nuts
Heat ghee in a heavy bottom pan and add poppy seeds paste
Sauté on low heat till ghee starts separating
Add milk and remaining almonds , cashew nuts and saffron strands
Let it cook on low heat , keep mixing and stirring in between
Now add sugar and let it cook for some more time
Milk will start thickening
Switch off heat and lastly add cardamom powder and raisins
Garnish as you like and serve hot or cold it tastes equally delicious
