Sieve whole wheat flour, cocoa powder, baking powder, baking soda.
In a bowl add Honey, condensed milk, butter, curd beat well.
Now add all dry ingredients in it and mix well.
Grease the mould with butter and pour the batter in the mould.
Bake in the preheated oven at 180°c for 40 minutes.
After 40 minutes check the cake with the help of toothpick.
Let it cool and demould the cake.
In a pan add whipped cream and dark chocolate melt it.
Now pour the chocolate mixture on top of the cake and arrange chopped strawberry on it.
Our Honey Bundt cake is ready to eat.
