Sponge Cake

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Sponge Cake


Cooking Time

Preparation Time :10 Min

Cook Time : 25 Min

Total Time : 35 Min


Serves : 4
  • 1/2 kgs flour

  • 1/2 kgs sugar

  • 5 tbsp butter

  • 5 nos egg

  • 5 tbsp milk


  • Heat The Oven To 180C/350F/Gas 4. Line Two 18cm/7in Cake Tins With Baking Parchment Cream The Butter And The Sugar Together Until Pale.
  • Use An Electric Hand Mixer If You Have One. Beat In The Eggs.
  • Sift Over The Flour And Fold In Using A Large Metal Spoon.
  • The Mixture Should Be Of A Dropping Consistency; If It Is Not, Add A Little Milk.
  • Divide The Mixture Between The Cake Tins And Gently Spread Out With A Spatula.
  • Bake For 20-25 Minutes Until An Inserted Skewer Comes Out Clean.