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Sponge Cake
Bake the most deliciously fluffy and moist cake for any occasion with these yummy and simple cake recipes!
Cooking Time
Preparation Time :
10 Min
Cook Time :
25 Min
Total Time :
35 Min
Ingredients
Serves :
4
1/2 kgs flour
1/2 kgs sugar
5 tbsp butter
5 nos egg
5 tbsp milk
Directions
Heat The Oven To 180C/350F/Gas 4. Line Two 18cm/7in Cake Tins With Baking Parchment Cream The Butter And The Sugar Together Until Pale.
Use An Electric Hand Mixer If You Have One. Beat In The Eggs.
Sift Over The Flour And Fold In Using A Large Metal Spoon.
The Mixture Should Be Of A Dropping Consistency; If It Is Not, Add A Little Milk.
Divide The Mixture Between The Cake Tins And Gently Spread Out With A Spatula.
Bake For 20-25 Minutes Until An Inserted Skewer Comes Out Clean.
Benjamin Kuriyan Paulson
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#Tags
Eggs
All purpose flour-Maida
Birthday
Dinner Party
Kitty Party
Christmas
Easter
Passover
Ramadan
Diwali
Holi
Comfort Food
Sweet
Medium
less than 60 Mins
For Large Groups
Oven
Finger Food
Cake
Non-vegetarian
Kids-Friendly
Bachelor’s Recipes