RED VELVET STUFFED KABAB

RED VELVET STUFFED  KABAB

Cooking Time

Preparation Time : 10

Cook Time : 15

Total Time : 25

Ingredients

Serves 3

  • grated beetroot 1 cups

  • mashed potato 1/2 cups

  • amchoor powder 1 tsp

  • Chaat masala 1 pinch

  • Rock salt 1/2 tsp

  • Red chilly powder 1/4 tsp

  • semolina , to coat 1/2 cups

  • Olive Oil 1 tbsp

  • yogurt 1 tbsp

  • crumbled cottage cheese 1 tbsp

  • white salt 1/4 tsp

Directions

  • 01

    First Mix cheese, yogurt and white salt nicely. This will be used as stuffing in kebabs. keep aside.

  • 02

    Take a bowl and put the kebab ingredients following all spices.

  • 03

    Mince with your hands & make round patties and insert the stuffing as a filling. Make round kebabs.

  • 04

    Coat the patties with semolina .

  • 05

    Heat a flat pan and grease with the olive oil and lightly shallow fry these kebabs till golden and crisp.

  • 06

    Healthy and yummy kebabs are ready to relish.

  • 07

    Serve hot with a green chutney , beetroot dip and salad.

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