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Preparation Time : 10
Cook Time : 15
Total Time : 25
grated beetroot 1 cups
mashed potato 1/2 cups
amchoor powder 1 tsp
Chaat masala 1 pinch
Rock salt 1/2 tsp
Red chilly powder 1/4 tsp
semolina , to coat 1/2 cups
Olive Oil 1 tbsp
yogurt 1 tbsp
crumbled cottage cheese 1 tbsp
white salt 1/4 tsp
First Mix cheese, yogurt and white salt nicely. This will be used as stuffing in kebabs. keep aside.
Take a bowl and put the kebab ingredients following all spices.
Mince with your hands & make round patties and insert the stuffing as a filling. Make round kebabs.
Coat the patties with semolina .
Heat a flat pan and grease with the olive oil and lightly shallow fry these kebabs till golden and crisp.
Healthy and yummy kebabs are ready to relish.
Serve hot with a green chutney , beetroot dip and salad.
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