Cheesy Chicken Stuffed Triangle Pesarattu

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Cheesy Chicken Stuffed Triangle Pesarattu

Description

Cooking Time

Preparation Time :8 Hr 0 Min

Cook Time : 30 Min

Total Time : 8 Hr 30 Min

Ingredients

Serves : 4
  • 1 cups for pesarattu ---whole green mung dal


  • 4 tbsp rice


  • 1/2 inch ginger stick


  • 1 nos green chili


  • 500 gms for chicken filling--chicken -cut into small cubes


  • 1 nos onion,chopped


  • 1 tbsp garlic,crushed


  • 1 nos red bell pepper ,sliced


  • 1 nos yellow bell pepper ,sliced


  • 1 nos green bell pepper ,sliced


  • 1/2 tsp turmeric powder


  • 1/2 tsp chili powder


  • 1 tsp salt or as required


  • 1 tsp coriander powder


  • 1 tsp chili flakes


  • 1 tsp black pepper


  • 1/4 tsp sugar


  • 1/2 cups mozzarella cheese

Directions

  • Soak green mung dal and rice separately for 7-8 hrs or overnight. Then drain water..
  • Put rice and dal in a blender along with ginger and green  chili and salt to taste. . Blend till smooth..
  • Preparing chicken filling--  heat a pan with 1 tbsp oil .add chopped onion. Sauteed till light brown. Then garlic.stir for a minute. Then add tomato ,chili ,turmeric and coriander powder.mix well and stir for a minute.
  • Then add chicken pieces and salt to taste. Stir well to coat the chicken with spices..
  • Sprinkle some water..cover the pan and now keep cooking on low flame for 5-6 mins or chicken cooked through..
  • Then add sliced bell papers , black pepper and Chili flacks ..mix well with chicken..keep cooking for 2-3 mins ..
  • Check seasoning..chicken filling is ready. Keep aside.
  • Now heat a tawa .brush little oil.pour one laddle full dal batter centre of the tawa
  • Now spread batter in circular motion towards outside of the tawa.wait for a minute
  • Now add chicken filling one side of pesarattu ,spread cheese..now flip the opposite wing of pesarattu to close it..cut it from middle.
  • Fry bothside properly..place it on a serving plate..sprinkle some grated cheese over pesarattu ...