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Preparation Time : 15
Cook Time : 15
Total Time : 30
Boil the greens / keerai, green peas, gooseberries, green chillies and small onions by adding ¼ cup of water.
Allow it to cool and grind it to a smooth paste.
Mix flour,, ground 3g paste , cumin seeds, sugar, salt, half of the coconut and sprinkle water in smaller quantities and mix well.
The right consistency of the flour is, when you press a handful of flour and drop , it will become Powder again.In the coconut shell add 1 to 2 tbsp of grated coconut & add 3G puttu mix & top with some more coconut leaving one inch space above .
Fix this filled shell over the pressure cooker with boiling water .
Provided the steam should enter through to cook the puttu )
Steam for about 10 to 15 minutes .
Remove the shell from the heat & keep the shell upside down & tap it gently.
3G puttu will be in the shape of coconut shell .
Yummy Green 3G puttu is ready to serve
Serve hot with kadalai curry.
NOTES:Once you mix the flour, let it rest for 20 minutes.puttu will be softer.When you mix the flour, just whip the wet flour in a mixer or in a food processor to remove all When lumps.
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