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3G PUTTU GREENS, GREEN PEAS, GOOSEBERRY PUTTU

3G PUTTU GREENS, GREEN PEAS, GOOSEBERRY PUTTU

Cooking Time

Preparation Time : 15

Cook Time : 15

Total Time : 30

Ingredients

Serves 6

  • Puttu powder 1 cups

  • Grated coconut 1/2 cups

  • Water 1 cups

  • Salt 1/2 tsp

  • Cumin seed 1 tsp

  • Sugar 1 tsp

  • Amaranth or palak greens 3 tbsp

  • green peas 50 gms

  • Gooseberry 3 nos

  • Small onions 5 nos

  • green chillies 4 nos

Directions

  • 01

    Boil the greens / keerai, green peas, gooseberries, green chillies and small onions by adding ¼ cup of water.

  • 02

    Allow it to cool and grind it to a smooth paste.

  • 03

    Mix flour,, ground 3g paste ,  cumin seeds, sugar, salt, half of the coconut and sprinkle water in smaller quantities and mix well.

  • 04

    The right consistency of the flour is, when you press a handful of flour and drop , it will become Powder again.In the coconut shell add 1 to 2 tbsp of grated coconut & add 3G  puttu mix & top with some more coconut leaving one inch space above .

  • 05

    Fix this filled shell over the pressure cooker with boiling water .

  • 06

    Provided  the steam should enter through to cook the puttu )

  • 07

    Steam for about 10 to 15 minutes .

  • 08

    Remove the shell from the heat & keep the shell upside down & tap it gently.

  • 09

    3G puttu will be in the shape of coconut shell .

  • 10

    Yummy Green 3G  puttu is ready to serve

  • 11

    Serve hot with kadalai curry. 

  • 12

    NOTES:Once you mix the flour, let it rest for 20 minutes.puttu will be softer.When you mix the flour, just whip the wet flour in a mixer or in a food processor to remove all  When lumps.

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