3G PUTTU GREENS, GREEN PEAS, GOOSEBERRY PUTTU

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3G PUTTU GREENS, GREEN PEAS, GOOSEBERRY PUTTU

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 15 Min

Total Time : 30 Min

Ingredients

Serves : 6
  • 1 cups puttu powder


  • 1/2 cups grated coconut


  • 1 cups water


  • 1/2 tsp salt


  • 1 tsp cumin seed


  • 1 tsp sugar


  • 3 tbsp amaranth or palak greens


  • 50 gms green peas


  • 3 nos gooseberry


  • 5 nos small onions


  • 4 nos green chillies

Directions

  • Boil the greens / keerai, green peas, gooseberries, green chillies and small onions by adding ¼ cup of water.
  • Allow it to cool and grind it to a smooth paste.
  • Mix flour,, ground 3g paste ,  cumin seeds, sugar, salt, half of the coconut and sprinkle water in smaller quantities and mix well.
  • The right consistency of the flour is, when you press a handful of flour and drop , it will become Powder again.In the coconut shell add 1 to 2 tbsp of grated coconut & add 3G  puttu mix & top with some more coconut leaving one inch space above .
  • Fix this filled shell over the pressure cooker with boiling water .
  • Provided  the steam should enter through to cook the puttu )
  • Steam for about 10 to 15 minutes .
  • Remove the shell from the heat & keep the shell upside down & tap it gently.
  • 3G puttu will be in the shape of coconut shell .
  • Yummy Green 3G  puttu is ready to serve
  • Serve hot with kadalai curry. 
  • NOTES:Once you mix the flour, let it rest for 20 minutes.puttu will be softer.When you mix the flour, just whip the wet flour in a mixer or in a food processor to remove all  When lumps.