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Quinoa Tabbouleh Salad

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Quinoa Tabbouleh Salad

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min

Ingredients

Serves : 4
  • 1/2 cups quinoa ,rinsed nicely
  • 3-4 sprig mint, finely chopped
  • 1/2 cups flat leaf parsley finely chopped
  • 1 nos onion, small finely chopped
  • 1 nos tomato small finely chopped
  • 1 nos cucumber finely chopped
  • 1 tbsp olive oil
  • 1/2 tsp salt or as per taste
  • 1 nos clove of garlic finely chopped

Directions

  • Heat 1/2 tablespoon olive oil in a pan and saute quinoa well
  • Add 1/2 cup water to the quinoa and salt and bring to boil
  • Cook on slow till quinoa is soft. Keep aside to cool
  • Once quinoa is cooled fluff it up with a fork . Add parsley, cucumber, tomatoes, mint, onions, garlic, lemon juice and remaining olive oil.
  • Toss well and serve.
Neha Pahilwani

Neha Pahilwani

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#Tags

Middle EasternDiabetic Lactose-free Gluten-free Healthy High Fiber Low Fat Vegetarian Vegan Breakfast Salad Medium less than 30 Mins Stove Top For Large Groups Served Hot Savory Brunch Vegetable Ramadan Summer Side Dish