Our best soup recipes are put together to form a great combo for people on the run. Go ahead ! give it a try!
Cooking Time
Preparation Time :10 Min
Cook Time : 20 Min
Total Time : 30 Min
Ingredients
Serves : 4
2 tbsp extra-virgin olive oil
1 nos carrot, sliced (about 3/4 cup)
1 nos rib celery, sliced (about 1 cup)
1 nos clove garlic, smashed
1/4 tsp kosher salt
1/4 nos onion, about 1/2 cup
1/3 cups orzo or other small pasta or egg noodles or broken up spaghetti
4 cups low-sodium chicken broth (1-quart box, or 2 cans)
2 tbsp small handful fresh parsley leaves, basil or dill, chopped
1/2 nos lemon, juiced (about 1 tablespoon)
Directions
Heat the olive oil in a medium saucepan over medium heat; add all the vegetables, garlic and onion. Season with the salt, and cook until tender, about 6 minutes.
Add the pasta and cook until slightly toasted and golden, about 2 minutes. Add broth, and bring to a boil over high heat. Cook, covered, until pasta is just tender, about 8 minutes.
Stir in whatever herb suits you (or your young eater) and lemon juice. Season with pepper and additional salt, to taste. Fill thermos, pack in a lunch sack with crackers and cheese sticks and send off to school.
