Grind Together Grated Coconut, Garlic, Cumin Seeds, Turmeric Powder And Green Chillies In A Mixer Grinder Into A Coarse Form.
Mix Well Together The Above Mixture Along With The Drumstick Leaves And Salt Using Your Hands.
Heat Oil In A Pan Or A Kadai.
Splutter Mustard Seeds And Rice And SautT Red Dry Chillies And Curry Leaves.
Add The Leaves Mixture And Mix Well.
Remove The Lid And Mix Well The Whole Contents.
In Order To Avoid The Leaves From Getting Clustered Or Forming Lumps, Stir Well Using A Spatula.
