Paneer Halwa

Paneer Halwa

Cooking Time

Preparation Time : 5

Cook Time : 60

Total Time : 65

Ingredients

Serves 5

  • Cottage cheese (paneer) 250 gms

  • Milk 1 litre

  • Milk powder 200 gms

  • Fresh malai 250 gms

  • Mawa (khoya) 250 gms

  • Cardamom powder 1/2 tsp

  • Clarified butter 1/2 tbsp

  • Crushed pistachios 1 tbsp

  • Chopped cashewnut 1 tbsp

  • Chopped almonds 1 tbsp

  • Saffron 1 pinch

  • Sugar or according to your taste 200 gms

Directions

  • 01

    heat milk in a heavy bottom pan and bring it to boil.

  • 02

    when milk start to boiling reduce the flam and let it boil for 10 to 15 minutes on slow flam.

  • 03

    After 15 minutes milk start to thicken.

  • 04

    now add cardamom powder, sugar and mix well.

  • 05

    Now add grated paneer, malai,mawa and mix well.

  • 06

    Add 1 cup of cold milk in milk powder and mix well. Now add this mixture in to milk and mix well.

  • 07

    now cook on medium flam with continue stirring till halwa consistency.

  • 08

    Now add clarified butter and mix well.

  • 09

    Now add chopped cashewnut, almonds, pistachios. Saffron and mix well.

  • 10

    Switch off the flam and add gaRosh with chopped nuts.

Review

5.0

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