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Preparation Time : 5
Cook Time : 60
Total Time : 65
Cottage cheese (paneer) 250 gms
Milk 1 litre
Milk powder 200 gms
Fresh malai 250 gms
Mawa (khoya) 250 gms
Cardamom powder 1/2 tsp
Clarified butter 1/2 tbsp
Crushed pistachios 1 tbsp
Chopped cashewnut 1 tbsp
Chopped almonds 1 tbsp
Saffron 1 pinch
Sugar or according to your taste 200 gms
heat milk in a heavy bottom pan and bring it to boil.
when milk start to boiling reduce the flam and let it boil for 10 to 15 minutes on slow flam.
After 15 minutes milk start to thicken.
now add cardamom powder, sugar and mix well.
Now add grated paneer, malai,mawa and mix well.
Add 1 cup of cold milk in milk powder and mix well. Now add this mixture in to milk and mix well.
now cook on medium flam with continue stirring till halwa consistency.
Now add clarified butter and mix well.
Now add chopped cashewnut, almonds, pistachios. Saffron and mix well.
Switch off the flam and add gaRosh with chopped nuts.
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