2. When it get hot, pure coconut oil to the pan.3.when oil get hot, add mustardThen add chopped onions and green chillies to it4. When onion turn to brown colour, add well chopped pappaya , coconut ,carrot and salt5. Stirr it well. Close the pan with a lid.6. Stirr the mix in every 5 minutes.7.off the flame after 15 minutes.8. Now the thoran is ready