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Beetroot Thoran

Beetroot Thoran

Cooking Time

Preparation Time : 15

Cook Time : 15

Total Time : 30


Serves 6


  • 01

    Take a pan and place it on a burner.

  • 02

    Let the pan get hot. Then add coconut oil into the pan

  • 03

    When the oil get hot, add mustard, then add curshed onions, curry leaves and salt

  • 04

    When the onion becomes brown in colour, add beetroot, coconut and chilli. Stirr well.

  • 05

    Close the pan with a lid and after 5 minutes stirr it again.

  • 06

    After 5 minutes off the flame.

  • 07

    Now the thoran is ready to serve.



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